师资队伍

山西临汾人，讲师，博士，中共党员，主要研究方向为农产品加工及贮藏。

一、教育经历

　　2015.09-2019.06 　山西农业大学　食品质量与安全　工学学士

　　2019.09-2025.06 　中国农业大学　农业工程   　　　 工学博士

二、主要学术成果

[1] Sun, WL., Ai, ZP., Li, MJ., Lei, DW., Samir, M., Liu, YH. (2024). Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processes. Industrial Crops and Products, 212, 118266. (SCI一区).

[2] Sun, WL., Li, MJ., Zhang, Y., Ai, ZP., Lei, DW., Pei, YP., Liu, YH. (2023). Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality. Industrial Crops and Products, 204, 117350. (SCI一区).

[3] Sun, WL., Liu, YH., Lei, DW., Mowafy, S., Xie, YK., Li, XY., Ai, ZP., Wang, J. (2025). Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency. Food and Bioproducts Processing, 150, 370-383. (SCI二区).

[4] Sun, WL., Liu, YH., Lei, DW., Wei, LX., Guo, JL. (2025). Dynamic changes of drying behavior, physicochemical quality, and volatile oil of Exocarpium citri grandis under different drying temperatures. Journal of Food Science, 90(2), e17654. (SCI二区)

[5] Sun, WL., Liu, YH., Xiao, HW., Lei, DW., Mowafy, S., Ai, ZP., Peng, ZK. (2024). Optimizing a Successive Two-Stage Drying Process for Exocarpium citri grandis: Hot Air Drying with Integrated Temperature-Humidity Control Followed By Radio Frequency Drying. Food and Bioprocess Technology. 18, 4461–4477. (SCI二区).

[6] Ai, ZP., Sun, WL., Liu, YH., Xiao, HW., Wu, M., Liu, M., Xiao, Z., Li, T., Guo, JL., Peng, ZK., Wei, LX. (2024). Noval drying technologies applicability of Cistanche Deserticola: improving drying behavior and quality. Food and Bioprocess Technology. 18, 33923404. (共一，SCI二区).